Web Features

In today's economic environment it is imperative you capture every cent of profit you have coming to you from your efforts.  To do this well is an exercise in micro-management, matching every sale to a pour, to a fine level of detail, creating a time and labor intensive program that becomes onerous and expensive.

All these systems share a common and often fatal flaw in their concept. Any process that requires human contact to ensure their successful completion is doomed to fail.  In a hospitality environment there are unplanned daily demands that force routine tasks aside. This makes your investment in technology completely ineffective.

The tools are there.  Your POS systems capture all the sales data, and Sprint beverage systems record every drink as it is poured and Pour Controls will reconcile the two in Real Time.  Get "To The Second" Reporting that tells you exactly where things are.  Can be accessed from anywhere in the world with web access, even to your phone or PDA.  Be in your bar, from anywhere you choose to be. 

Our web based reporting process maintains diligence on a precise and well defined boundary, the point where the drink becomes money. As long as all the transactions balance at this point, everything else falls right into place.

The initial report is a graph, one line is sales, the other pours. If the lines match, all is well. If they don;t, more attention is demanded. See the text log for a minute by minute of record of all actions allowing you to pinpoint exactly where things went awry and take management action to resolve the matter.

The text log also provides an excellent tools to monitor staff performance without hovering over them.

To see sample graphs and data logs, click here